Port Brewing’s Arthur on hop harvesting (video)
Tomme Arthur, Director of Brewing Operations for Port Brewing/The Lost Abbey runs through the hop harvesting process that takes place annually in Yakima Valley, Washington.
An interesting look into the process if you’ve never seen it…
If you really want to learn about it (and see more video and not just stills), check out the Brewing TV episode which goes into more depth (fast forward to near the end).
Breweries: The Lost Abbey
