(Pleasantville, NY) – More from the Beer Sessions podcast from late August…some notes on Captain Lawrence Brewing…

– the brewery is moving from Pleasantville down the road to Elmsford

– going from a 20 barrel brewhouse to 40 barrel brewhouse

– new brewhouse will have 50,000 barrel capacity annually

– produced 6,500 barrels last year and projects to produce 8,500 barrels this year

– 98% of production is draft

– is currently distributed in lower 15 counties of New York and part of Connecticut (sorry, NJ!)

– Owner, Scott Vaccaro, started out at Sierra Nevada out of UC Davis, worked there for 2.5 years

Bonus:

– fermenters just arrived in Elmsford this month

– Cuvee de Castleton was bottled in mid-September, Barrel Select was bottled in mid-August