(Fort Collins, CO) – According to Brewbound’s Chris Furnari on Twitter, a beer matching the description of Odell Footprint RegionAle will be released in February. Footprint is a riff on the trendy theme of “local” in the craft beer industry.

Label info from Odell Brewing…

There are ten states that make up what we call our distribution footprint. Each state made a unique contribution to Footprint. This artful ale is our tribute to these states in which our beer is available. The result is a crafty collective of regional flavors:

Colorado – Hops and barley
Arizona – Prickly pear
Idaho – Barley and hops
Kansas – Wheat
Minnesota – Wild Rice
Missouri – Oak Barrels
Nebraska – Corn
New Mexico – Green Chilis
South Dakota – Barley and honey
Wyoming – wheat

50% ale brewed with honey, 10% ale brewed with honey and aged in wine barrels, 40% ale brewed with honey and natural flavors added

ABV: 9.5%, 750ml bottle