(Athens, GA) – Another label approved from Terrapin Beer Co this week…

In addition to Terrapin Hoptaneous Combustion, the brewery now has label approval for a new fall seasonal called Terrapin Moo-Hoo. The label calls Moo-Hoo a Chocolate Milk Stout that “proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its chocolaty great taste.” Olive and Sinclair reported on Facebook in early September that they had sent over 900 pounds of chocolate to Terrapin. That’s a lot of chocolate.

As of this summer, Moo-Hoo was scheduled to be available as a seasonal from December to February (with Sunray Wheat from March to August and Pumpkinfest from September to November). Brewing schedules are always tentative though.

Other briefs…

* Terrapin recently held its annual Hop Festival. Pics can be found here.

* Terrapin So Fresh and So Green, Green was bottled a week ago per the brewery Twitter feed and should be arriving on shelves very soon. It’s already appeared on tap.