In this edition: Weyerbacher Brewing, Blue Point Brewing, Trinity Brewing and Wild Onion Brewing.

First up is Weyerbacher November, the latest to come from the brewery’s Brewers Select Series. Little is known about the beer other than it being a coffee-infused brown ale to be released in, you guessed it, November. Until then, Click back to my post on Weyerbacher Mike for more details on that beer.

Per Blue Point Brewing‘s Facebook page, “Brown Beaver Pilsner hits shelves this week in 22-oz bombers and on tap in finer establishments. Only 300 cases of bottles and 16 kegs were produced, so get it while you can!”

Trinity Brewing will release Emma’s Coffin Pumpkin Saison (formerly known as Farmhouse Noel) on tap tomorrow at 5pm and in bottles soon thereafter. Beer description per the website: “Brewed with brown sugar, garam masala, torch roasted Vennetucci Farm sugar pumpkin, white sage, coriander, and grains of paradise. This version of our seasonally rotating Saison tastes like liquid pumpkin pie …. If you were in Belgium that is! 10.5% ABV.”

Finally, Wild Onion Brewing has gone ahead and canned the first craft Pumpkin Ale here in the USA. Craft Cans caught up with the brewery and has the full details.