(Lexington, KY) – Craft Writing: Beer, The Digital, and Craft Culture, February 15, 2014.
The University of Kentucky
Craft Writing is a one day symposium at the University of Kentucky that will showcase brewers and professional writers from the craft beer industry. While many beer events showcase craft beer, Craft Writing is one of the few events to feature the professional writing done in the craft beer industry.
Craft beer writing – in print and digital media –has played a major role in promoting the business of craft beer. Craft Writing will serve as an event that draws interdisciplinary attention to the ways industry utilizes writing – in various digital forms – to promote, inform, highlight, argue, market, brand, and foster relationships between products, consumers, and other relevant parties.
Stan Hieronymus, author of For The Love of Hops, Brewing with Wheat, and Brew Like a Monk. Blogger at Appellation Beer and For the Love of Hops.
Julie Johnson, Co-Founder of All About Beer, former Editor of All Bout Beer. Currently Technical and Contributing Editor.
Teri Fahrendorf, 25-year beer industry veteran, founder of the Pink Boots Society, author of beer related articles, 19 years brewmaster at Steelhead Brewing, Triple Rock Brewing and Golden Gate Brewing, and blogging gypsy “Road Brewer.”
Roger Baylor, owner of New Albanian Brewing, author of The Potable Curmudgeon.
Jeremy Cowan, owner of Shmaltz Brewing, author of Craft Beer Bar Mitzvah.
Mitch Steele, Brewmaster at Stone Brewing, author of IPA: Brewing Techniques, Recipes, and the Evolution of India Pale Ale.
Editor of The Oxford Companion to Beer, author of The Brewmaster’s Table, regular contributor to All About Beer. Brewmaster at Brooklyn Brewery
Please join us in Lexington, Kentucky next year. Registration and symposium information is available at:
Craft Writing is free and open to the public.