Westbrook Barrel-aged Mexican Cake Imperial Stout release update

Westbrook Mexican Cake Imperial Stout(Mt. Pleasant, SC) – The latest from Westbrook Brewing, courtesy of Wednesday’s email blast…

3 (yes three) bottled versions of Barrel-Aged Mexican Cake will be released at the brewery on Friday, July 12th @ 3pm. This is the original batch of Mexican Cake that was brewed in December 2011 and it has been waiting patiently in barrels since then! The three versions are: Apple Brandy barrel-aged, Jack Daniels barrel-aged, and Cabernet barrel-aged. These beers will not be distributed to retailers, and none of them were kegged.

Limit of 2 bottles of each version per person, for a total of 6 bottles per person. Remember, SC law limits our off-premise sales to 288oz total per person.
Each 22oz bottle will be $20 + sales tax. Cash, Visa, and Mastercard are accepted.
We will not hold or reserve any bottles, so please do not call/email and ask. You must come to the brewery in person to purchase them.
Bottle sales and tours will start at 3pm. The tasting room will open for sampling & tasting as usual at 4pm.
There is plenty of parking available in the large gravel lot across from the brewery. Please do not try to park in the cul-de-sac or directly next to the brewery.
In the event that a large number of people show up by 3pm to purchase bottles, we may adjust the bottle limit.
No bottle sharing or consumption of any beer/alcoholic beverages is allowed on the brewery property or in the parking areas.
We’ll be tapping a bunch of rare + cool stuff in the tasting room starting at 4pm, so stick around after the release!

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