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Crooked Stave’s Yakobson on hopping Brett beers

So there’s basically what’s considered a dark IPA or a hoppy Porter, but to me there is still a difference in character. A Porter can be a medium to heavy body, although with a heavy body you tend think it’s more stout like. Whereas in dark IPA I’m still looking for light to medium-light body, so there is some distinction between them. The idea is to make the same exact beer you would make if you were making the IPA, but instead you are going to use a handful of dark malts.

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