The long awaited Brewer’s Reserve release of Blackfoot Winter Ale will be available for purchase starting on Monday, Aug. 13th.
This beer is rich, creamy brown in color. The aroma is of caramel malts, dried dark fruits, mild fruity yeast esters, whiskey and oak. The unique combination of grains and molasses create a rich and malty full-bodied beer that is balanced by the subtle flavors of rye and hops that lead into a slightly dry finish. The whiskey barrel aging process brings out flavors of whiskey, oak, toffee and cinnamon.
The Winter Ale was aged in Dry Fly Distilling Wheat Whiskey barrels.
Limit 2 per person, $15 each.