Last week, BeerPulse published its monthly write-up for the Rare Beer Club. This beer of the month club is featuring Upright and Brasserie Artisanale et Didactique du Flo this month and new/existing members can substitute in Anchorage and Sly Fox as well.
IMPORTANT: If you plan on ordering, please skim through last week’s post for exclusive coupons and to get a better understanding of how the club works.
Oh, and there was a fifth brewery mentioned there with which the Rare Beer Club is launching a special initiative this month…Jester King Craft Brewery! BeerPulse now has details on this exclusive offer for Rare Beer Club members.
Those who already have Rare Beer Club memberships or sign up prior to Monday, March 12th, will receive an email on Monday with an opportunity to order an a separate shipment of Jester King beers. Note: this shipment is completely separate from the regular monthly Rare Beer club shipment. No mixing/substituting. Also, orders already placed for the regular March shipment cannot be cancelled and new March members cannot skip the regular shipment this month.
Back to the good stuff…up for grabs are the following beers:
Jester King Black Metal Farmhouse Imperial Stout
Jester King Noble King Hoppy Farmhouse Ale
Jester King Wytchmaker Farmhouse Rye India Pale Ale
Jester King Mad Meg Farmhouse Provision Ale
These beers are largely available only in Texas and, even in Texas, can be hard to come by depending on where you live. This is also the first BeerPulse mention of Jester King Mad Meg which is being bottled for the first time this month.
For full descriptions and tasting notes on Mad Meg and these beers, check out the official PDF.
I’m told that pricing info will be available on the ordering form beginning on Monday and that it likely won’t be too much different than the normal RBC shipments. Customers will be able to order a total of 2, 4, 6, or 12 Jester King bottles, broken down among the four beers in any way you would like.
Again, you still need to sign up to become a member BEFORE MONDAY, MARCH 12TH.
If you have questions or comments, please fill out the form below. Thanks!