We’ve got some cool stuff coming your way in February! First up will be the Biere Pales de L’inde Farmhouse IPA. We took our flagship IPA recipe, tweaked it a little bit and fermented it with a blend of French saison yeast and 2 strains of brettanomyces – topped off with a big dry hop with Australian Galaxy hops. Bombers and draft should be out the week of Feb. 6th. Next up will be an un-imperial black extra pale ale (basically a really hoppy black ale, about 5% abv). Look for that one mid-late February. Finally, some of you guys may remember a funky sour smokey beer called the Lichtenhainer that we served at Brewvival 2011. It was so tasty that we had to brew it again, this time on a slightly larger scale. Tentative release date for this is the Sunday following Brewvival.
via Westbrook Brewing newsletter.