(Grand Rapids, MI) – Founders Brewing reports the following in its latest newsletter…

—

2011 Highlights:

- Launching the Backstage Series–putting our beer into 750mL bottles for the first time

- Opening a company store on-site

- A new deli kitchen, expanded taproom space, and updated sound system for our live shows

- A new bottling line, new kegging line, new brewhouse, new bright tanks, new fermenters, and new building space (a –

- 50,000 square foot expansion) to house all of it

- Distributing our beer in two new states: Vermont and Alabama

- Growing our Founders Family by adding new employees to all departments

- Overall, FBC grew 53% over 2010

2012 Preview:

- All Day IPA Session Ale, the first addition to our year-round lineup in six years, beginning on February 6 in the following markets: Michigan, Ohio, North Carolina, and the greater Chicago area.

- KBS (Kentucky Breakfast Stout) Release Day set for March 10th [typically 3/15 at retail but wait and see]

- 3 new Backstage Series beers (including Better Half–the other two have not been announced yet)

- Increased production: the same world-class beers with higher levels of availability

- Potential to open a few new markets, which we’ll announce on our website and social media networks