Another brewery projects to brew at 10k+ barrel pace in first year
This is starting to get nutty but all the best to ’em.
The most apt word to describe brothers Jesse and Samuel Evans is ‘ambitious.’ They aim to have their New Chicago Beer Co. operating at a clip of 12,000 barrels in their first year, vaulting over several smaller local breweries if they hit their target. But that’s not all. They’re going to do it with virtually zero waste. Their spent grains will feed tilapia, mushrooms, and an anaerobic digester that will power their brewery and the rest of the building they’re in
via Chitown On Tap.
Breweries: New Chicago Beer Co.
Is it normal for a start-up brewery to withhold basic info like the kinds of beer they’ll be brewing or what format(s) it will be available in?
How soon are they starting?
Adam:
I wasn’t able to locate anything more specific than “2012” for New Chicago Brewing Co. Is it possible that they just haven’t finalized anything yet?
Hello all,
Thanks for the interest. We’ll be opening likely mid-year, but haven’t announced the date yet. We’ll also be launching the beers early on this year. If you have any questions or just want to say hi, [email protected]
Cheers all.
Hi Jesse.